Ingredients

• 1/4 cup extra-virgin olive oil
• 2 tablespoons white wine vinegar
• 3 tablespoons Miracle Whip
• 1 tablespoon lemon juice
• 2 tablespoons grated parmesan cheese
• 1/4 teaspoon garlic salt
• 1/2 teaspoon dried Italian seasoning
• 1 10-ounce bag American salad blend
• 1/4 red onion, thinly sliced
• 4 small pickled peppers, such as pepperoncini
• 1 small vine-ripened tomato, quartered
• 2 tablespoons sliced black olives
• 1/2 cup large croutons
• 1 tablespoon grated parmesan cheese

Instructions

1. Combine all the dressing ingredients and 1 to 2 tablespoons water in a blender or food processor; puree until smooth.
2. Place the salad blend in a large bowl and top with the remaining salad ingredients. Drizzle with the dressing.
3. Photography by Kate Sears