Ingredients

• 1 cup water
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh mint, or more to taste
• 1 teaspoon salt, or more to taste
• black pepper to taste
• 1 cup bulgur wheat
• 1 large tomato, diced
• 1 cucumber, diced
• 1/2 red onion, diced
• 1 cup finely chopped broccoli florets
• 1/2 cup dried cranberries

Instructions

1. Stir water, lemon juice, olive oil, mint, salt, and pepper together in a large container with a lid; add bulgur wheat, stir to coat, and soak in refrigerator until bulgur is soft, 3 hours to overnight.
2. Mix tomato, cucumber, red onion, broccoli, and dried cranberries together in a large bowl; add bulgur wheat mixture and stir to coat.