Ingredients

• 2 cups fresh baby spinach
• 2 tablespoons chopped fresh basil
• 1 pound campari tomatoes, seeded and minced
• 2 large seedless cucumbers, peeled and minced
• 1 large red onion, minced
• 3 cloves garlic, minced
• 1 teaspoon salt, or to taste
• 1 teaspoon cracked black pepper, or to taste

Instructions

1. Run spinach and basil through a food processor until finely chopped.
2. Mix spinach mixture, tomatoes, cucumbers, red onion, garlic, salt, and pepper together in a large bowl with an air-tight lid. Cover bowl and refrigerate salad, 8 hours to overnight.