Ingredients

• 1 pound chicken livers - rinsed, trimmed, and patted dry
• 1 1/2 tablespoons olive oil
• 2 teaspoons lemon juice
• 1/2 teaspoon salt, or to taste
• 6 cloves garlic, minced

Instructions

1. Heat a skillet over medium heat. Cook and stir livers in the hot skillet until cooked through, 3 to 5 minutes. Add olive oil, lemon juice, and salt to livers; gently stir until mixed. Remove skillet from heat and sprinkle garlic over livers.