Ingredients

• 1 (20 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
• 1/2 cup butter, melted
• 1/2 gallon mint chocolate chip ice cream, cut into rectangular blocks
• 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
• 2 cups hot fudge topping (optional)

Instructions

1. Mix crushed cookies and melted butter in a 9x13-inch baking dish; spread into an even layer. Arrange ice cream blocks atop the cookie layer. Spread whipped topping over the ice cream layer. Drizzle hot fudge topping over the whipped topping.
2. Store in freezer until solid, at least 1 hour.