Ingredients

• 1 cup heavy cream
• 3 tablespoons butter
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese
• 1/4 cup chopped sun-dried tomatoes
• salt and pepper to taste
• 1 tablespoon pine nuts

Instructions

1. Heat the cream and butter in a saucepan over medium heat until almost boiling, but do not boil. Add mozzarella and Parmesan cheeses, and stir until melted. Stir in the sun-dried tomatoes, and season with salt and pepper. Remove from heat and serve over pasta with a sprinkling of pine nuts.