Ingredients

• 2 teaspoons vegetable oil
• 1/2 cup diced onion
• 1/4 cup minced carrot
• 1/4 cup diced fresh shiitake mushrooms
• 1 (12 ounce) package firm tofu, crumbled
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cumin
• 1/8 teaspoon sea salt, or to taste
• freshly ground black pepper to taste (optional)

Instructions

1. Heat oil in a skillet over medium heat; saute onion until softened, about 2 minutes. Add carrot to onion and saute until slightly softened, about 2 more minutes. Add mushrooms to onion mixture and saute until mushrooms are slightly tender, about 2 more minutes.
2. Stir tofu, turmeric, cumin, salt, and pepper into onion mixture; saute until tofu is cooked through, about 2 more minutes.