Best Recipe for Ambrosia Salad II
Ingredients
- 1 (11 ounce) can mandarin oranges
- 1 (8 ounce) can crushed pineapple, drained
- 3 bananas, sliced
- 2 cups flaked coconut
- 2 cups miniature marshmallows
- 1 cup pecan pieces
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 cup maraschino cherries
Instructions
- In a large bowl, combine mandarin oranges, crushed pineapple, bananas, coconut, marshmallows, and pecan pieces. Fold in whipped topping. Garnish with maraschino cherries. Chill for 1 hour or overnight.
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