Ingredients

• 1 ounce brandy
• 1/2 ounce dry vermouth
• 1/4 teaspoon white crème de menthe
• 1 ounce orange juice
• 1 teaspoon grenadine
• 1 ounce tawny port
• 3 or 4 ice cubes

Instructions

1. Combine the brandy, vermouth, crème de menthe, orange juice, and grenadine in a cocktail shaker and shake vigorously. Strain into a cocktail glass. Float the port on top.