Ingredients

• 1/2 cup margarine
• 1 onion, chopped
• 1 1/2 cups sliced fresh mushrooms
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 8 ounces jalapeno processed cheese spread
• 1 pound fresh shrimp, peeled and deveined
• 1 pound angel hair pasta

Instructions

1. In a large skillet over medium heat, melt margarine and saute onions and mushrooms; add soup and processed cheese spread and blend together.
2. Add shrimp and cook for about 10 minutes.
3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 7 minutes or until al dente; drain.
4. Pour sauce over pasta and serve.