Ingredients

• 2 pounds ground beef
• 1 pound ground pork
• 3/4 cup chili powder
• 3/4 teaspoon dried oregano
• 3 cloves garlic, minced
• 2 teaspoons salt
• 3/4 cup dry red wine
• 1/4 cup white vinegar

Instructions

1. In a large bowl, mix together the ground beef, ground pork, chili powder, oregano, garlic, salt, red wine and vinegar. I find that using my hands works the best. Cover, and refrigerate for 2 to 3 days. Take out daily, and mix thoroughly.
2. If you are not going to cook with it immediately, divide it into 1 to 2 pound portions, and store in freezer bags in the freezer.