Ingredients

• 2 (18.3-ounce) boxes butternut squash soup (recommended: Campbell's Select)
• 1 cup cinnamon applesauce
• 2 tablespoons ketchup
• 2 teaspoons curry powder
• 1 teaspoon pumpkin pie spice
• Plain yogurt or sour cream

Instructions

1. In a medium saucepan, over medium-high heat, stir together all ingredients except yogurt or sour cream. Bring to boil. Reduce heat and simmer for 5 minutes.
2. Serve hot with a dollop of plain yogurt or sour cream.