Ingredients

• 1 cup baby spinach leaves
• 1 tablespoon dried cranberries
• 1 tablespoon chopped salted pecans
• 1/2 apple, cored and diced
• 1 tablespoon diced red onion
• 2 tablespoons grated carrot
• 1/4 avocado, peeled and diced
• 1 tablespoon balsamic vinaigrette salad dressing, or to taste

Instructions

1. Place spinach, cranberries, pecans, apple, onion, carrot, and avocado into a bowl. Drizzle with balsamic vinaigrette, and toss to coat.