Ingredients

• 2 cups rolled oats (old fashioned or quick-cooking)
• 2 cups diced apple
• 4 (6 ounce) containers vanilla Greek yogurt
• 1/2 cup MUSSELMAN'S® Apple Butter
• 1 teaspoon cinnamon
• 8 tablespoons chopped walnuts

Instructions

1. In a large bowl, stir together all ingredients (oats through walnuts).
2. Fill 4 jars or plastic containers and seal with lids. (Optional: garnish the top with additional walnuts or apples.)
3. Refrigerate overnight. Oats can be prepared up to four days in advance (great for planning ahead for a busy week).