Ingredients

• 1/2 cup golden raisins
• 1/2 teaspoon celery seeds
• 1 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons apple cider vinegar
• 1 head savoy cabbage, shredded or sliced thin
• 1 cup carrots, shredded (about 4 small or 2 medium carrots)
• 2 Granny Smith apples, cored and shredded
• Kosher salt and freshly ground black pepper

Instructions

1. Watch how to make this recipe.
2. In a large bowl, stir together the raisins, celery seeds, mayonnaise, sour cream and apple cider vinegar. Add the cabbage, carrots, and apples, then toss to combine. Taste and season with a pinch of salt and a grind or two of pepper. Cover and refrigerate at least 1 hour before serving.