Ingredients

• 1 1/2 pounds rock candy (see tip, below)
• 1 1/2 pounds dried pears and/or apricots
• 2 liters vodka

Instructions

1. Divide rock candy among containers. Add fruit and cover with vodka. Seal containers tightly and let stand for 6 weeks, preferably in a cool, dark place. Serve as an after-dinner drink or drizzle over ice cream.