Ingredients

• 1 medium head of cauliflower, chopped
• Kosher salt
• 1/4 cup chicken stock
• 2 tablespoons grated Italian cheese, such as Parmesan
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon nonfat Greek yogurt
• 1 clove garlic, smashed and chopped
• Freshly ground black pepper
• Fresh rosemary, chopped, for garnish

Instructions

1. Watch how to make this recipe.
2. Add the cauliflower and a pinch of salt to a boiling pot of water and cook until cooked through and very tender, about 10 minutes. Drain well and quickly dry well with paper towels. Add the hot cauliflower to a food processor with the chicken stock, cheese, olive oil, yogurt and garlic and process until smooth. Stir in a pinch of salt and pepper and the chopped rosemary, and serve immediately.