Ingredients

• 1 (9-ounce) bag red or blue corn tortillas
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (12-ounce) jar marinated and quartered artichoke hearts
• 1 (8-ounce) bag pre-shredded Monterey jack
• 5 plum tomatoes, seeded and diced
• 1 cup sour cream
• 1/2 bunch scallions, cut into 1/4-inch thick slices

Instructions

1. Watch how to make this recipe.
2. Preheat the broiler.
3. On a heatproof serving platter, layer the tortillas to cover the surface of the platter. Top with 1/3 of the black beans. Place 1/3 of the artichokes on top of the black beans. Sprinkle some of the cheese and tomatoes on top of the artichokes. Repeat the layers 2 more times. Place under the broiler until the cheese melts. Garnish with dollops of sour cream and the chopped scallions.