Ingredients

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 cup freshly grated Parmesan cheese
• 1 cup mayonnaise (such as Hellman's®)
• 1 clove garlic, finely chopped
• 1 loaf French bread, cut lengthwise in half

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl.
3. Spread artichoke topping evenly over the French bread halves. Place coated bread on a baking sheet.
4. Bake in preheated oven until topping is hot and bubbling, about 20 minutes.