Ingredients

• 1 6-ounce jar marinated artichoke hearts, drained, patted dry, chopped
• 1/2 cup grated Romano cheese
• 1/3 cup finely chopped red onion
• 5 to 6 tablespoons mayonnaise
• 16 1/3-inch-thick French bread baguette rounds

Instructions

1. Place first 3 ingredients in bowl. Mix in enough mayonnaise to form thick spread.
2. Preheat broiler. Top bread rounds with spread. Arrange bruschetta on baking sheet. Broil until spread is heated through and begins to brown, about 2 minutes.