Ingredients

• Reynolds Wrap® Non-Stick Aluminum Foil
• 1 cup honey-flavored barbeque sauce
• 1 teaspoon hot chili sauce, or to taste
• 1 teaspoon garlic salt
• 2 pounds chicken wings or drumettes
• 2 tablespoons sesame seeds (optional)

Instructions

1. Preheat oven to 400 degrees F. Line 15x10x1-inch baking sheet with Reynolds Wrap(R) Non-Stick Foil, placing non-stick (dull) side facing up towards food and shiny side next to pan; set aside.
2. Mix barbeque sauce, hot chili sauce, garlic salt and sesame seeds in a small bowl.
3. Arrange wings in even layer on foil-lined pan. Brush top side of wings with half of sauce.
4. Bake 15 minutes. Turn wings; brush with remaining sauce. Continue baking for 10 to 15 minutes until wings are done.