Ingredients

• 8 ounces capellini pasta
• 1/2 pound shiitake mushrooms
• 1 red bell pepper, thinly sliced
• 1/4 cup rice vinegar
• 3 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1 teaspoon grated fresh ginger
• 1 tablespoon chopped fresh parsley

Instructions

1. Cook pasta in a large pot of boiling water. Meanwhile, clean, stem, and slice mushrooms. Add mushrooms and red bell pepper during last 2 minutes of cooking. Drain.
2. In a small bowl, mix together vinegar, soy sauce, oil, and ginger.
3. Transfer pasta, mushrooms, and pepper to a serving bowl; toss with ginger dressing. Sprinkle with parsley before serving.