Ingredients

• 1/3 pound small shrimp, peeled, deveined and cooked
• 1 large orange, peeled and cut into half slices
• 1/3 cup chopped red bell pepper
• 3 tablespoons sliced green onions
• Asian Pineapple Sesame Dressing (recipe below)
• 4 cups DOLE® Hearts of Romaine or other DOLE Salad blend

Instructions

1. Combine shrimp, orange, bell pepper, and green onions in medium bowl. Toss with Asian Pineapple Dressing, to taste.
2. Divide salad on 2 large plates. Spoon shrimp mixture over each salad. Refrigerate leftovers.