Ingredients

• 3 tablespoons frozen passion fruit juice concentrate, thawed
• 3 tablespoons minced shallot
• 4 teaspoons Sherry wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon whole coriander seeds, coarsely cracked
• 3 tablespoons olive oil
• 8 cups herb salad mix (about 4 ounces)
• 1 large ripe mango, halved, pitted, peeled, sliced
• 2 small avocados, halved, pitted, peeled, sliced

Instructions

1. Whisk first 5 ingredients in small bowl to blend; gradually whisk in oil. Season dressing generously with salt and pepper. Toss salad mix in large bowl with 1/4 cup dressing. Divide salad among 4 plates. Tuck mango and avocado into salad; drizzle some of remaining dressing over mango and avocado.