Ingredients

• 2 (15 ounce) cans prepared chili, divided
• 2 (15 ounce) cans beef tamales, divided
• 1 (8 ounce) package shredded Mexican cheese blend
• 8 ounces diced onion
• 1 (8 ounce) jar salsa
• 1 (6 ounce) container guacamole (optional)
• sour cream (optional)

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Spread 1 can chili into the bottom of a baking dish and top with 1 can beef tamales; repeat layering. Top mixture with cheese and diced onion. Spread salsa over the cheese layer.
3. Bake in preheated oven until bubbly, about 25 minutes. Top with guacamole and sour cream to serve.