Ingredients

• 1/2 pound lean ground beef
• 1 tablespoon bourbon (such as Four Roses®)
• 2 teaspoons Worcestershire sauce
• 2 teaspoons brown sugar
• 2 teaspoons steak seasoning (such as Montreal Steak Seasoning®)
• 1/2 teaspoon garlic salt
• 2 slices cooked bacon, cut into halves
• 2 slices Cheddar cheese
• 2 hamburger buns, split
• 2 tomato slices
• 2 leaves lettuce

Instructions

1. Preheat an outdoor grill for high heat and lightly oil the grate.
2. Mix ground beef, bourbon, Worcestershire sauce, brown sugar, steak seasoning, and garlic salt in a bowl; divide and shape into 2 patties.
3. Cook on the preheated grill for about 5 minutes; turn, top each burger with bacon and Cheddar cheese, and continue cooking until the burgers are cooked to your desired degree of doneness, about 5 minutes more for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on split buns topped with tomato and lettuce.