Ingredients

• 1/2 cup mayonnaise
• 3 tablespoons finely chopped chives
• 12 slices sandwich bread, toasted
• 4 hard-boiled eggs, thinly sliced and seasoned with salt
• 3 to 4 medium tomatoes, thinly sliced
• 1 pound sliced bacon, halved and cooked until crisp
• 2 cups loosely packed mixed herb leaves such as flat-leaf parsley, cilantro, and basil

Instructions

1. Stir together mayonnaise, chives, and a pinch each of salt and pepper. Spread 4 slices of toast with some of mayonnaise and top with half of egg, tomato, bacon, and herbs. Spread both sides of 4 more slices of toast with mayonnaise and place on top. Cover with remaining egg, tomato, bacon, herbs, and toast (spread with mayonnaise). Secure sandwiches with picks and cut as desired.