Ingredients

• 2 small bananas, peeled and sliced thin crosswise
• 2 ounces fine-quality bittersweet chocolate (not unsweetened), chopped fine
• 1/4 cup heavy cream
• 1/8 teaspoon vanilla extract

Instructions

1. Preheat oven to 425°F.
2. Divide half of the banana slices between two 1-cup ramekins and sprinkle half of chocolate over them. Arrange remaining banana slices over chocolate and top with remaining chocolate.
3. In a bowl stir together cream and vanilla and pour over mixtures. Bake desserts in middle of oven 10 minutes.