Ingredients

• 1 teaspoon vegetable oil
• 32 frozen chicken wings (such as Costco®), defrosted
• 1/3 cup vegetable oil
• 2 tablespoons hot sauce (such as Frank's RedHot ®) (optional)
• 3/4 cup barbeque sauce, or more to taste

Instructions

1. Preheat oven to 325 degrees F (165 degrees C). Line a jelly roll pan with aluminum foil and lightly brush with 1 teaspoon oil.
2. Place wings in a single layer on the prepared pan, skin-side up, with a little space between each wing. Brush the top of each wing with the 1/3 cup oil. Brush hot sauce over the oil layer.
3. Bake in the preheated oven, basting with pan juices a few times, until wings are browned, 1 1/2 to 1 3/4 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
4. Remove pan from oven and soak up excess grease with paper towels. Spread barbeque sauce over top side of wings.
5. Return wings to oven and bake for 5 minutes. Spread a second layer of barbeque sauce over wings; bake for 5 minutes more.