Ingredients

• 2 (15-ounce) cans sliced beets, drained
• 1 shallot, thinly sliced
• 1 tablespoon extra-virgin olive oil, eyeball it
• Salt and pepper

Instructions

1. Preheat oven to 350 degrees F.
2. Combine beets and shallots and coat with extra-virgin olive oil, salt and pepper. Roast for 15 to 18 minutes. Transfer beets to a dish or dinner plates and serve.