Ingredients

• 1 (18 ounce) package extra-firm tofu, slice 1/2-inch thick
• 1 tablespoon olive oil
• 1 pinch salt
• 1 pinch ground black pepper
• 2 tablespoons soy sauce
• 2 tablespoons Sriracha hot sauce, or to taste
• 1 1/2 teaspoons sesame oil
• 1 teaspoon chile-garlic sauce
• 1 teaspoon sesame seeds
• 1/2 teaspoon minced garlic
• 1 green onion, thinly sliced

Instructions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Arrange tofu slices onto a baking sheet. Brush olive oil over the top of each slice. Sprinkle salt and pepper over the tofu.
3. Bake tofu in preheated oven until lightly browned on top, 8 to 10 minutes.
4. Stir soy sauce, Sriracha, sesame oil, chile-garlic sauce, sesame seeds, garlic, and green onion together in a bowl; spoon atop the tofu slices.
5. Return baking sheet to oven and continue baking tofu until topping is warmed, 3 to 5 minutes more.