Ingredients

• 1 tablespoon butter
• 2 cups fresh strawberries, hulled and halved
• 1/4 cup granular sucrolose sweetener (such as Splenda®)
• 1 tablespoon balsamic vinegar
• 4 scoops low-fat vanilla ice cream

Instructions

1. Melt butter in a large skillet over medium heat. Add the strawberry halves, sucrolose sweetener, and balsamic vinegar. Cook until the strawberries are heated through and darkened to a ruby red.
2. Place scoops of ice cream into dessert bowls or stemmed glasses. Spoon strawberries over the ice cream and serve.