Ingredients

• 2 tablespoons olive oil
• 1/4 cup finely chopped onion
• 1 tablespoon garlic
• 1 pound boneless, skinless chicken breasts, sliced into 1/2-inch strips
• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 3 tablespoons pine nuts
• Salt and pepper
• Mixed greens
• Fresh grated Parmesan cheese

Instructions

1. Heat oil in large non-stick skillet and cook onion until tender. Stir in garlic and chicken. Cook chicken until golden brown. Stir in the balsamic vinegar and let simmer for 1 minutes. Stir in honey and Dijon and toss to coat. Add pine nuts and season with salt and pepper. Top mixed greens with chicken mixture and fresh grated Parmesan.