Ingredients

• 3/4 cup whole wheat flour
• 1/4 cup ground almonds
• 1/4 cup ground flax seeds
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup almond milk
• 2 bananas, mashed
• 1 egg
• 1 tablespoon vegetable oil
• 1 teaspoon vanilla extract
• 1 tablespoon butter

Instructions

1. Mix whole wheat flour, ground almonds, ground flax seeds, sugar, baking powder, salt, and baking soda together in a bowl.
2. Whisk almond milk, bananas, egg, vegetable oil, and vanilla extract together in a separate bowl. Mix into the whole wheat flour mixture until batter is just combined.
3. Melt butter on a griddle over medium heat. Drop 1/3 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.