Ingredients

• 4 cups Greek yogurt
• 3 large ripe bananas, peeled and frozen
• 1 cup white sugar
• 3/4 cup chopped walnuts
• 3/4 cup mini chocolate chips

Instructions

1. Combine Greek yogurt, frozen bananas, and sugar in a blender; blend until smooth.
2. Pour yogurt mixture into an ice cream maker. Freeze according to manufacturer's instructions until yogurt is the texture of soft-serve ice cream, about 15 minutes. Stir in walnuts and chocolate chips.