Ingredients

• 1 frozen banana, peeled and chopped
• 1/4 cup unsweetened coconut flakes
• 1 pitted date
• 1/2 teaspoon ground cinnamon, plus more for sprinkling
• 1/8 teaspoon ground nutmeg
• 3/4 cup coconut water

Instructions

1. Combine the banana, coconut, date, cinnamon, nutmeg and coconut water in a blender and puree until smooth, adding more liquid if necessary. Pour into a glass and sprinkle with cinnamon.