Ingredients

• 4 cups mashed ripe bananas
• 1/3 cup fresh lemon juice
• 2 tablespoons brown sugar
• 1/4 teaspoon ground nutmeg

Instructions

1. Combine all ingredients in a blender and puree until smooth. Heat to a boiling in a saucepan and simmer slowly, till mixture is thickened. Serve warm over pancakes or cool and serve as a jam.