Ingredients

• 1 cup nonfat plain yogurt
• 1 1/2 ripe bananas, peeled, sliced
• 1 cup unsweetened pineapple juice
• 10 ice cubes
• 3 tablespoons (packed) golden brown sugar

Instructions

1. Place yogurt in small bowl; cover and freeze at least 6 hours or up to 2 days.
2. Transfer frozen yogurt to blender. Add bananas, pineapple juice, ice cubes, and brown sugar and blend until smooth. Divide among 4 glasses.