Ingredients

• 3 pounds lean ground beef
• 1 (10.75 ounce) can condensed tomato soup
• 1 (10.5 ounce) can condensed French onion soup
• 1/2 cup ketchup
• 1/2 cup packed brown sugar
• 10 hamburger buns

Instructions

1. In a large skillet over medium heat, brown the ground beef; drain fat.
2. Pour in tomato and French onion soups. Fill each can a quarter full with water to rinse the cans out. Pour into meat mixture. Add ketchup and brown sugar. Mix thoroughly.
3. Let simmer for 30 minutes. Serve on hamburger buns.