Ingredients

• 8 lean pork chops
• 1/2 cup ketchup
• 1 teaspoon salt
• 1 teaspoon celery seed
• 1/2 teaspoon ground nutmeg
• 1/3 cup distilled white vinegar
• 1 cup water
• 1 bay leaf

Instructions

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a skillet, heat a small amount of oil and brown both sides of the pork chops.
3. In a bowl combine ketchup, salt, celery seed, nutmeg, vinegar, water, and bay leaf; Pour over chops.
4. Bake in oven for 90 minutes. Turn chops once during baking.