Ingredients

• 1 pound boneless pork chops, cut into strips
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic pepper blend
• 1 tablespoon vegetable oil, or as needed
• 1/2 cup red onion slices
• 1/2 red bell pepper, cut into strips
• 1/2 green bell pepper, cut into strips
• 1/3 cup barbeque sauce
• 4 (8 inch) flour tortillas

Instructions

1. Combine pork strips, cumin, and garlic pepper blend in a large resealable plastic bag. Shake until pork is coated.
2. Heat vegetable oil in a large skillet over medium heat. Add pork; cook and stir until browned, 4 to 5 minutes. Add onion, red bell pepper, and green bell pepper; cook until fragrant, about 2 minutes. Stir in barbeque sauce; simmer until flavors combine, about 2 minutes.
3. Serve pork mixture over flour tortillas.