Ingredients

• 1 (24 ounce) jar Barilla® Traditional Sauce
• 2 teaspoons Italian seasoning
• 2 cups very thinly sliced mushrooms, steamed broccoli florets, and/or chopped roasted red peppers
• 2 cups sliced pepperoni, cooked and crumbed Italian sausage, and/or olives
• 1 (16 ounce) box Barilla® Elbows
• 2 cups shredded part-skim mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat oven to 375 degrees F and grease a 3-quart rectangular baking dish; set aside.
2. In a medium pot warm the Traditional sauce, Italian seasoning, and vegetable toppings.
3. In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Elbows; stir gently.
4. Cook pasta according to package directions; remove from heat, drain well, and return to pot.
5. Add Traditional sauce to the pasta in the pot; stir to combine.
6. Stir in half of the mozzarella; spread evenly into prepared baking dish.
7. Layer on additional toppings and sprinkle with remaining cheeses.
8. Bake for 15 minutes or until cheeses are melted and lightly golden brown.