Ingredients

• 1 box Barilla Whole Grain Spaghetti
• 4 tablespoons extra virgin olive oil
• 1 garlic clove, chopped
• 2 zucchini, sliced with peeler
• 2 yellow squash, sliced with peeler
• 1 can, 14 oz, San Marzano tomatoes
• 1/2 cup water
• salt, to taste
• black pepper, to taste
• 4 leaves basil, cut into strips
• 1/2 cup Parmesan cheese,grated

Instructions

1. BRING a large pot of water to a boil.
2. HEAT olive oil in a large skillet over medium heat. Add garlic and saute until slightly yellow in color.
3. COOK pasta 1 minute less than recommended cook time on package.
4. Meanwhile, ADD zucchini and yellow squash to the skillet and saute for 3-4 minutes.
5. ADD tomatoes and 1/2 cup water. Season with salt and pepper.
6. DRAIN pasta and add to the skillet. Toss with the sauce. Let pasta continue to cook in the skillet for 1 minute.
7. TURN off heat and toss in basil.
8. TOP with Parmesan cheese before serving.