Ingredients

• 1 cup whole-wheat flour
• 1 cup bread flour
• 1/8 teaspoon garlic powder, or 1 small clove garlic, minced
• 1/8 cup canola oil
• 1 egg
• 1/2 cup water
• Cornmeal, for dusting
• BBQ Sauce, recipe follows

Instructions

1. Preheat the oven to 300 degrees F.
2. Mix dry ingredients, including garlic, together in a medium bowl. Add canola oil and mix until blended. Mix egg and water in a separate small bowl and then add to flour mixture. Using an electric mixture with a dough hook attachment, mix dough until smooth and elastic. Roll dough out onto a board that is lightly dusted with cornmeal. Cut dough into 1 by 4-inch strips and transfer to a sheet pan. Baste with BBQ sauce and bake for 30 to 45 minutes or until lightly browned. Let cool on a rack. Store in an airtight container for up to 1 week.
3. BBQ Sauce:
4. 1 teaspoon minced garlic
5. 8 ounces pureed tomatoes
6. 1 tablespoon honey
7. 1/2 teaspoon liquid smoke
8. Combine all ingredients in a medium saucepan over medium heat, stirring until blended. Reduce heat to low and simmer for 15 to 20 minutes, stirring occasionally.