Ingredients

• 1 pound white cabbage, shaved
• 1 pound carrots, julienned
• 1 1/4 cups mayonnaise
• 6 ounces whole grain mustard
• 1/2 tablespoon white wine vinegar
• Salt and white pepper

Instructions

1. In a large bowl, thoroughly combine all ingredients. Season, to taste, with salt and pepper. Refrigerate until ready to serve.