Ingredients

• 2 cups fresh basil leaves
• 1/2 cup freshly grated Parmesan
• 1/4 cup pine nuts
• 2 tablespoons chopped fresh Italian parsley
• 2 tablespoons chopped fresh Greek oregano leaves
• 3 large cloves garlic
• 1/2 cup extra-virgin olive oil
• Serving suggestion: fresh pasta

Instructions

1. Combine the basil, Parmesan, pine nuts, parsley, oregano and garlic in a food processor or blender and process until finely ground. With the machine running, slowly add the olive oil. Let stand for 5 minutes before using. Store in the refrigerator for up to 1 week. Serve with fresh pasta.