Best Recipe for Basic Wine Gelato
Ingredients
- 5 ounces milk
- 3 ounces heavy cream
- 2 1/2 ounces sugar
- 6 to 10 ounces wine
Instructions
- Heat and mix milk, cream, and sugar in a saucepan to 180 degrees F. Cool in the refrigerator overnight. Add wine and freeze in an ice cream machine according to manufacturer's instructions.
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