Ingredients

• 2 (5-inch) pretzel rolls or 4 slices hearty rye bread
• Dijon mustard
• 5 oz. Bavarian ham, sliced
• 2 slices sharp cheddar cheese
• 3 tablespoons Smucker's® Orchard's Finest® Northwest Triple Berry Preserves, divided
• OR 3 tablespoons Smucker's® Orchard's Finest® Michigan Red Tart Cherry Preserves
• Crisco® Butter No-Stick Cooking Spray

Instructions

1. SLICE and lay the rolls open. Spread mustard onto the bottom roll. Top each with half of the ham, a slice of cheese and spread 1 1/2 tablespoons of preserves on top of cheese. Pair rolls to form a sandwich.
2. HEAT large skillet over medium heat. Spray roll with no-stick cooking spray. Place sandwiches, buttered side down, in heated skillet. Cover skillet and brown sandwiches 4 to 5 minutes until golden brown. Spray tops of sandwiches before turning to brown second side.
3. REMOVE sandwiches from skillet. Allow to rest covered, about 3 minutes. Cut sandwiches in half. Serve warm.