Ingredients

• 1 can (8 ounce) Pillsbury® refrigerated crescent dinner rolls
• 1 cup shredded cooked chicken
• 1/4 cup barbecue sauce
• 1/3 cup shredded Cheddar cheese
• 1 egg,beaten

Instructions

1. Preheat oven to 375°F.
2. Separate dough into 8 triangles.
3. In bowl, mix chicken and barbecue sauce. Spoon chicken mixture onto short end of each triangle; sprinkle each with 1 teaspoon of the cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg; sprinkle with remaining cheese.
4. Bake at 375°F 12 to 15 minutes.