Ingredients

• Chicken breasts, thighs and/or legs (about 2 pounds)
• Salt and Pepper to taste
• Paprika
• 3/4 cup Florida's Natural® Premium orange juice
• 3 tablespoons garlic paste
• 1/3 cup vegetable oil
• 1/4 cup honey
• 1 teaspoon lime juice
• 1 teaspoon paprika
• 1/2 teaspoon hot sauce (optional)

Instructions

1. Combine all of the sauce ingredients, mix and set aside. Sprinkle chicken with salt, pepper and paprika and place on the grill over medium heat. After about 5 minutes, turn the chicken and brush on sauce. Continue to turn, basting chicken with sauce as it cooks. After the chicken is done (has reached 180 degrees F internally), remove from heat and brush one more time with orange sauce before serving.